Labor Day Brisket and Ribs (w/ QView) - UPDATED

reardenreturns

Smoke Blower

Original poster

SMF Premier Member

Mar 1, 2011

120

10

Houston, Republic of Texas

• Sep 1, 2013

• #1

Happy Labor Day Weekend! I haven't posted in awhile, so thought I'd drop some QView on y'all :biggrin: I'll update as the cook goes on!

Put on some great, if not large (17 and 16 pounds!) briskets and some pork ribs for the labor day holiday. Thought I'd provide some BBQ deliciousness. :grilling_smilie:

B&B is the only way to go!

Anthony_Compofelice_September_01__2013_at_0502AM.j

• reardenreturns
• Sep 1, 2013

Putting the rub (Dirty Dalmatian) together and prep

Anthony_Compofelice_August_31__2013_at_0610PM.jpg

• reardenreturns
• Sep 1, 2013

Briskets after about four hours

Anthony_Compofelice_September_01__2013_at_0838AM.j

• reardenreturns
• Sep 1, 2013

Ribs after about two hours

Anthony_Compofelice_September_01__2013_at_1133AM.j

• reardenreturns
• Sep 1, 2013

 

tucson bbq fan

Smoking Fanatic

Jun 30, 2013

332

27

Tucson, Arizona

• Sep 1, 2013

• #2

Yum - looking good!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Sep 1, 2013

• #3

Looks great so far!  Any updates?

Red

 

reardenreturns

Smoke Blower

Original poster

SMF Premier Member

Thread starter

Mar 1, 2011

120

10

Houston, Republic of Texas

• Sep 2, 2013

• #4

Here's the finished products!!

Ribs: Didn't come out just how I wanted them, but were tasty

Anthony_Compofelice_September_01__2013_at_0417PM.j

• reardenreturns
• Sep 2, 2013

Anthony_Compofelice_September_01__2013_at_0412PM.j

• reardenreturns
• Sep 2, 2013

Brisket: Came out really good

Anthony_Compofelice_September_01__2013_at_0633PM.j

• reardenreturns
• Sep 2, 2013

Anthony_Compofelice_September_01__2013_at_0750PM.j

• reardenreturns
• Sep 2, 2013

All in all, a pretty good effort. :grilling_smilie:

 

tucson bbq fan

Smoking Fanatic

Jun 30, 2013

332

27

Tucson, Arizona

• Sep 2, 2013

• #5

Beautiful smoke rings on both!  Nice job!  How long did you cook the ribs?

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• Sep 2, 2013

• #6

Looks good from here! Nice smoke 

 

reardenreturns

Smoke Blower

Original poster

SMF Premier Member

Thread starter

Mar 1, 2011

120

10

Houston, Republic of Texas

• Sep 2, 2013

• #7

Tucson BBQ Fan said:

Beautiful smoke rings on both!  Nice job!  How long did you cook the ribs?

Click to expand...

Ribs went 3-1-.5. Has them a little closer to the fire.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

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Bend Oregon

• Sep 2, 2013

• #8

Great looking meal! Nice smoke ring on the brisket!