Our local market had boneless beef ribs on sale and I haven't ever seen them before but they looked good so I pick some up. Any suggestions on how to smoke them?
boneless beef ribs
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- 16 Posts. Joined 12/2011
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I've bought several packs of these at Costco this year. Season with SPOG and then reverse sear similar to how I do Tri-tip. 1-1.5 hrs at 180-200F then put on a hot grill for a couple minutes and pull at 125-130F internal for a nice Medium Rare. Either eat it like a steak or slice into thin medallions and serve on a platter for a group.