or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › boneless beef ribs
New Posts  All Forums:Forum Nav:

boneless beef ribs

post #1 of 6
Thread Starter 

Our local market had boneless beef ribs on sale and I haven't ever seen them before but they looked good so I pick some up. Any suggestions on how to smoke them?help.gif

post #2 of 6

I'd do them just like country style ribs

post #3 of 6
Thread Starter 

Thanks Tucson BBQ Fan.

post #4 of 6

I've bought several packs of these at Costco this year. Season with SPOG and  then reverse sear similar to how I do Tri-tip. 1-1.5 hrs at 180-200F then put on a hot grill for a couple minutes and pull at 125-130F internal for a nice Medium Rare. Either eat it like a steak or slice into thin medallions and serve on a platter for a group.

post #5 of 6

How do you like your steak? Don't do a 3-2-1 on beef if your a medium rare to medium type of guy. Nothing worse than an overdone piece of beef.

post #6 of 6
Thread Starter 

Thanks that sounds good.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › boneless beef ribs