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ribs

post #1 of 8
Thread Starter 

made a good batch of ribs for the first weekend of football

 

rubbed with brown sugar, jerk seasoning and ghost peppers into the fridge overnight

 

 

after 3 hours on the gosm,   then a little wickers and sealed up for two more hours

 

 

good pullback and a wonderful smell,   now off the the gosm for one more hour of smoke

 

 

then onto the grill for a crust

 

 

nice looking ribs

 

 

 

pretty little smoke ring

 

 

thanks for looking

post #2 of 8

Rick, morning...... Good looking ribs.......   icon14.gif ....

 

 

Dave

post #3 of 8

Those are great looking ribs, I could go for one of those.

post #4 of 8

very good looking, hopefully my bb's turn out as good as those look.

post #5 of 8
Did you say ghost peppers? Maybe they aren't the ones I am thinking about but if they are those ribs are going to be HOT!
I'm also smoking some spare's this afternoon, and your pics already have my mouth watering.
post #6 of 8
Thread Starter 

you mean these ghost peppers?   only the hottest known!

 

I get em dried at the spice shop

 

 

 

ground and ready for use,   my skin is itching just from touching them!

  

 

grind em up and sprinkle them on   love em

 

post #7 of 8
Tasty looking ribs, ghost peppers and all!! We have some smoked ghost pepper infused sea salt that is wicked hot and good!
post #8 of 8

Looks delicious, Rick!  Nicely done!

 

Red

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