ribs

miamirick

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Sep 28, 2009

2,019

43

plantation fl

• Sep 1, 2013

• #1

made a good batch of ribs for the first weekend of football

rubbed with brown sugar, jerk seasoning and ghost peppers into the fridge overnight

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• miamirick
• Sep 1, 2013

after 3 hours on the gosm,   then a little wickers and sealed up for two more hours

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• miamirick
• Sep 1, 2013

good pullback and a wonderful smell,   now off the the gosm for one more hour of smoke

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• miamirick
• Sep 1, 2013

then onto the grill for a crust

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• miamirick
• Sep 1, 2013

nice looking ribs

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• miamirick
• Sep 1, 2013

pretty little smoke ring

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• miamirick
• Sep 1, 2013

thanks for looking

 

daveomak

SMF Hall of Fame Pitmaster

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★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Sep 1, 2013

• #2

Rick, morning...... Good looking ribs.......   

 ....

Dave

 

shtrdave

Smoking Fanatic

May 11, 2010

666

16

SW Pennsylvania

• Sep 1, 2013

• #3

Those are great looking ribs, I could go for one of those.

 

reasoning

Smoke Blower

Jul 18, 2013

140

12

Iowa

• Sep 1, 2013

• #4

very good looking, hopefully my bb's turn out as good as those look.

 

ryschoo

Fire Starter

Feb 9, 2013

62

41

Phoenix, AZ

• Sep 1, 2013

• #5

Did you say ghost peppers? Maybe they aren't the ones I am thinking about but if they are those ribs are going to be HOT!
I'm also smoking some spare's this afternoon, and your pics already have my mouth watering.

 

miamirick

Master of the Pit

Original poster

OTBS Member

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Thread starter

Sep 28, 2009

2,019

43

plantation fl

• Sep 1, 2013

• #6

you mean these ghost peppers?   only the hottest known!

I get em dried at the spice shop

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• miamirick
• Sep 1, 2013

ground and ready for use,   my skin is itching just from touching them!

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• miamirick
• Sep 1, 2013

grind em up and sprinkle them on   love em

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• miamirick
• Sep 1, 2013

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 1, 2013

• #7

Tasty looking ribs, ghost peppers and all!! We have some smoked ghost pepper infused sea salt that is wicked hot and good!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Sep 1, 2013

• #8

Looks delicious, Rick!  Nicely done!

Red