Hi there. In prepping a couple butts to smoke tomorrow for eating on Labor Day, a light bulb went off in my head. See, in the past when we have finished putting the dry rub on one, we would lay out at least two long pieces of plastic wrap to wrap them in and put in the fridge overnight. Problem is, sometimes it would leak pork juice all over the fridge.
Enter light bulb. Forgive me if this has been posted before, but it hit me to use my food saver, seal a meal unit and just put it in a bag and seal it. No worry about leaks and it might just help marinate the meat a bit.
That is all.