Thought I'd delve into the world of fatties this weekend with my first attempt. I've deemed it a "K.I.S.S." fatty (Keep It Simple Stupid). Just a basic play on the Bacon cheeseburger (beef, 2 kinds of cheese, bacon weave). I did season the beef with ranch dressing powder, some leftover brisket rub and garlic and onion salt. Going simple for the first attempt and will work my way up. Also needs to be kid friendly, so couldn't do jalepenos or anything else to crazy (though I thought about it a lot). Will post some Que-view later, when it's all said and done. Went on at 2:40pm CST, plan to eat it at around 5:00pm, leaving some time for wrapping in foil and towels if it gets done early. Also will do some basting with BBQ sauce and A-1 for last 5-10 degrees of smoking. Will pull it when IT is 160-165.
Stay tuned...
Stay tuned...