We got given one of these by my girlfriends parents and I don't know a lot about it. I've only done pork before and a brisket once. I know I'm going to smoke it around 275* (unless there's a better suggestion) but I'm not sure if I'm looking for a medium rare and slicing or taking it all the way to 195* and pulling it. Any suggestions or tips would be greatly appreciated!
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8/31/13 at 12:03pm