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Smoking a SKINLESS wild turkey breast off the bone?

post #1 of 3
Thread Starter 

I posted this in the poultry section too, but thought it might get more views in General? Sorry if I did a bad thing:)

 

Anyway, here's my question:

 

Would I be crazy to try it (a wild turkey breast, filleted off the bone, skinless)? Would it inevitably be too dry? Any tricks to keep moist without skin?

 

I'm brining it now. Thoughts?

 

Thanks!

post #2 of 3

Personally I'd wrap it in bacon or at least drape bacon over it

post #3 of 3

Last one I did I butterflied it open and filled with cream cheese, Basil, and seedless jalepeno strips. Then bacon weave wrap. MMMMMMMMMMMMM....YUM!

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