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Smoking a SKINLESS wild turkey breast off the bone?

post #1 of 5
Thread Starter 

Would I be crazy to try it? Would it inevitably be too dry? Any tricks to keep moist without skin?

 

I'm brining it now. Thoughts?

 

Thanks!

post #2 of 5

bacon is always a great insulator!!

post #3 of 5

Way to go Ikrus...... BACON.........................oooh baby Yeah...........
 

post #4 of 5
Thread Starter 

I like that! Thanks!
 

post #5 of 5
So how did it turn out?
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