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Tri Tip on the new Traeger PTG - Q-View

post #1 of 5
Thread Starter 

So, as I stated in me previous post Traeger PTG, Tri Tip will be the first victim on the new smoker.

 

After trimming a little fat and gray skin, I applied a little olive oil and some Pappy's commercial rub and set if the fridge to rest.

 

 

More after the break...

post #2 of 5
Thread Starter 

Not bad.  Turned out a tad dry, but we had plenty of juice for dipping.

 

700

700

700

post #3 of 5

One heck of a smoke ring. Looks like great sandwich making leftovers Brian

post #4 of 5

That looks great...Nicely done!

 

Red

post #5 of 5
What IT did you cook that tip too? Tri tip really is best cooked to rare or medium rare. I pull at an IT of 135*, foil and let rest for 30-45 minutes. Slice across the grain.
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