I put this in General Discussion because it fits many areas (Beef, Pork and Mods).
I finally did my first mod for the OK Joe I recently got. I made a charcoal basket. Here it is loaded up with some cherry on top.
I decided since I am not doing anything today I would try it out. Once the temp was at 250° I loaded it up.
I used the basic 8-3-1-1 rub for the final 1 I used Jerk seasoning, garlic powder, dry mustard, Smoked hot paprika, white pepper and celery seed.
Now I know this is wrong and I felt dirty doing it but on the far right is Tofu (my sons friend is a vegetarian).
In front of that is a 8 lb brisket (beef).
Next to that is a 10 lb bone in shoulder (pork)
In the front is a basket full of fajita meat (beef)
More pics to come.