Another go at it... the last ones were so good that they are gone in a week
We just mixed and stuffed 2.5lbs of Hi Mountain Original Snackin' Sticks with cheese and another 2.5 with cheese and jalapeños. We're going to try Kraft Crumbles before we try high temp cheese. I read some postes about the Crumbles working better than regular cheese for this and some reviews of people complaining that they didn't melt well in other uses.
Mixed 80/20 beef, spices, cure, water, cheese and jalapenos
Into the stuffer (LEM 606)
Stuffed (21mm mahogany casings)
Portioned out. I got about 28 11-12 inch sticks out of the 5lbs of beef plus whatever else the cheese, water and peppers added