My 13.5lb packer is now 10 hrs in (started at midnight) and she's looking like a beauty. The bark is slowly starting to build, and the flat is now at 161F.
The last shot I got was at 8hrs in, and at that point I think the bark was just getting started. This thing is just oozing deliciousness.
Anyone got a recommendation on what temp to pull it at? I've heard everything from 190F to 205F. I wanna separate the point and flat and make burnt ends of course (my first try!), so I'm looking for some tips on when to pull this beast. My understanding is that once I pull it, I should let it rest for maybe 10 mins under a foil canopy, then get to separating that point and flat, then wrap the flat and "cooler" it, then get to work on cubing that point and tossing it back on.