I'm cooking (2) 9 LB Pork Shoulders in a BGE.
Everything was fine at 11pm when i went to bed...BBQ temp was 225 and meat temp was 160ish.
I slept through my alarm and now the BBQ temp is 88 and meat temp is 130.
AM i dead in the water? Company gets here in 6 hours!
Edited by McGeezer - 8/31/13 at 6:37am