Decided to nor make pulled pork or brisket for the opening day of Bama football. Decided to make sausages to go with wings and ABT’s. Doing a hot Italian, and a southern style. Wings and ABT’s to come tomorrow. Roll Tide Roll!
Butts cut up
Ready for the LEM # 12. One of the best things I ever bought!
Ended up with 25 pounds ground
Using A/C Leggs hot Italians and southern seasoning blend. Time for mixing and sore hands.
Ready for smoker tomorrow after a night of soaking up some seasoning. The one pound of Italian not stuffed is for the ABT’s. My stuffer broke with less than a pound to go. Dang plastic gears. I see a new one on my horizon. At least 10 pounds and all stainless gears. At least sausagemaker is sending me a new set.
Butts cut up
Ready for the LEM # 12. One of the best things I ever bought!
Ended up with 25 pounds ground
Using A/C Leggs hot Italians and southern seasoning blend. Time for mixing and sore hands.
Ready for smoker tomorrow after a night of soaking up some seasoning. The one pound of Italian not stuffed is for the ABT’s. My stuffer broke with less than a pound to go. Dang plastic gears. I see a new one on my horizon. At least 10 pounds and all stainless gears. At least sausagemaker is sending me a new set.
