Good morning everyone, I am from Spirit lake idaho. My family greatly enjoys hunting and eating so i figured this was a good way to blend the 2. Growing up we use to smoke salmon an jerky in a little chief smoker. So i have decided to up it a bit. I just ordered a A-Maze-N pellet tray. I plan on building my smoker out of a 119 gallon pressure tank we just replaced. With what i have read here i am thinking of attaching a box to hold the generator as well as another in case i want to add a hot smoke option.
I am really looking forward to making some sausage as well as bacon an ham when i figure it out. Wife wants Jerky so that will be on the menu also. I purchased a commercial slicer and a number 32 grinder that i am attaching a electric motor to.
Looking forward to input and learning more from this forum and people who have done this for years and learned from the same mistakes i will probably make :)