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post #1 of 2
Thread Starter 

Just got a Green Mountain wood chip smoker/grill.  Smoked Country ribs this past Tuesday, wow was it moist, never expected that.

Over the weekend I am going to smoke Ribs, Potatos and Corn on the cob.  Any suggestions would be welcomed.

post #2 of 2
Congrats on the new smoker! I hear lots of positive comments on those GMGs.

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