Looking good Jeremy! The picnic is getting a great bark! Wish I was stopping by! My picnic that I am curing is going to hit the smoke Saturday, can't wait. Going to cold smoke it for a while then take to about 160* I think.
Labor Day Sausages & Smoke - Sweet Italian, Hot Italian, Breakfast & Fatty
- Thread starter smoking b
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks Case
I'll be watching for it
Ok moving along
Fatty out & smelling great
Picnic ready to be pulled - AWESOME bark on this thing!
First round of sausages on the grill
Fatty out & smelling great
Picnic ready to be pulled - AWESOME bark on this thing!
First round of sausages on the grill
Your killing me! Looks great! We're having this for dinner, probably breakfast, and more than likely every meal for the next month!!!
I like squash & zucchini but not enough to eat it at every meal for a month - I love meat way too much for that!Your killing me! Looks great! We're having this for dinner, probably breakfast, and more than likely every meal for the next month!!!
Looks real nice, Wish I had all the quip, time and patience to make them, Nice looking fattie! Nice tight bacon wrap
Thanks man
Gonna put up a couple pics then serve dessert.
Some of the pulled picnic.
Little bit closer - nice & juicy
The beginnings of a sammich - this had great flavor
- Nov 15, 2012
- 1,025
- 105
Wow, Jeremy. That is some amazing looking food! A lot of work for the weekend so far, but gosh the results look amazing!!!
I'm sure all of your dinner guests were really impressed. I know I am!
Have a great Labor Day!
Clarissa
I'm sure all of your dinner guests were really impressed. I know I am!
Have a great Labor Day!
Clarissa
Thanks Clarissa
Nice work, everything looks over the top! I hope this means your recovery is well under way. This is a great thread.
Quick look at one of the Hot Italian sausages.
Another view.
& one last one where you can see how juicy they were
The chocolate mousse I made was devoured in mere moments as well
webowabo
Master of the Pit
man.. I hate looking at your threads..
they are ALWAYS great!!!!! You have a very organized approach to everything you cook it looks like. I need to get more organized. specially my spices!!!
tucson bbq fan
Smoking Fanatic
I have been trying to lose some weight - but after just seeing the final results photos - My mouth is watering like mad!
Thank you Mikeman.. I hate looking at your threads..they are ALWAYS great!!!!! You have a very organized approach to everything you cook it looks like. I need to get more organized. specially my spices!!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 66
- Blowing Smoke Around the Smoker.
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
