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Planning a labor day weekend smoke-a-thon

post #1 of 3
Thread Starter 

Hello all, with a 3 day weekend with great weather coming up, I am planning on smoking a brisket, some baby backs, fatties, mac & cheese, & beans. My question is, has anyone used Chris Lilly's rub on a brisket? I used it on my pork butt and it was perfect. I was planning on using it on the baby backs & the fatties & I don't really feel like making 2 separate batches of rubs. I have used store bought rubs in the past but my preference is to make my own. Does anyone have a rub recipe that they like equally well on brisket & ribs that they wouldn't mind sharing? Thanks, hope everyone has a great smoking weekend!

post #2 of 3

Be sure to post some pics.  would love to see how it turned out.

post #3 of 3
Quote:
Originally Posted by Davidhef88 View Post

Be sure to post some pics.  would love to see how it turned out.

 

X2...Qview please!

 

Red

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