Ok guys/gals I am giving brisket another try this weekend. I would like for you to grade me and give me suggestions of what I "DONE" wrong. Please don't grade me until I am completely done from start to me eating it. The reason I want you to wait is I would like to taste it before it is graded plus I have a plan in my head and would like to work the plan without second guessing. I will post pictures the best I can and also post as often as possible. Come Friday I will be on very limited internet service for my posting will do the best I can. Guess I should tell you what my smoker is? I am using a MES40 new generation with an Amazen products smoke box in the mailbox mod. I will be using hickory/mesquite pellets mixed 50/50.
Step 1: Brisket came out of freezer Monday night (Brisket is 14.32 lbs) and into fridge.
Step 2: Following post
PS: My cook day is Sunday
Edited by Dockman - 8/28/13 at 5:22pm