- Mar 2, 2013
- 65
- 13
I bought my first smoker earlier in the year. Thus far I have done a 3 day brine on all my pork butt. Today I am smoking a 9lb butt without the brine. I am very interested in how much difference in moisture, bark and flavor between the two different methods. I have heard argument pro and con for both methods. Enclosed is a photo of most recent brined butt. I will post on upcoming results.