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Cold Smoked Cheese Via Bradley/AMZNPS

post #1 of 11
Thread Starter 

Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.
 

 



Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.

 




Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.

 




Keep vent full open.

post #2 of 11

Lookin' good, Rick...gotta love smoked cheese!

 

Red

post #3 of 11

Yummy!

post #4 of 11

Glad it's working well for you.

 

Tom

post #5 of 11
Lookin'Good Rick!
Let us know how the curds are, I bought a bunch of cheese and some curds when I was in Wisconsin last week, just have to find some time to smoke it all!
post #6 of 11
Thread Starter 

AMZNPS in the Bradley always works well.

 

 

 

 

 

post #7 of 11

I'll be watching to see how the curds turn out too - never smoked those  thumb1.gif

post #8 of 11
Quote:
Originally Posted by Smoking B View Post

I'll be watching to see how the curds turn out too - never smoked those  thumb1.gif

 

No kidding. Those curds look awesome! I bet the smoke penetration is tops. Let us know how it turns out.
post #9 of 11

Always have good luck with the AMZNPS & the Bradley for cheese. Will have to try the curds soon, Packer season coming up.

Looks damn good Rick!!

 

Rick 

post #10 of 11

Nice color, good job Rick :drool

post #11 of 11

This is a cheesy post and it is great! I am loving smoking cheese in my Bradley too.

 

Disco

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