Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.
Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.
Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.
Keep vent full open.