My first entry was a citrus honey duck smoked on cherry wood. I then made some Thai rice noodles in a soy peanut sauce. Added in cilantro, lime, bean sprouts, scallions, and wantan strips to finish it off.
The other was a hickory smoked braided pork tenderloin manicotti. I also smoked some hot peppers. I then made a filling with the tenderloin pieces and ricotta, asiago, and Romano cheeses. A homemade marina out of roma tomatoes and the smoked hot peppers. I was really happy with this one and it tasted amazing, but i was leaning towards the duck since I thought it would be a little different.