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Cooked Pork Shoulder Butt

post #1 of 2
Thread Starter 

This may sound like a stupid question, but I asked my cousin to pick up a couple of Boston Butts to smoke and make pulled pork.  I was going to prepare them tonight and put my rub on and noticed he bought the wrong thing.  According to the label he bought Cooked Pork Shoulder Butt.  Can I still use the same process I use for Boston Butts or should I do something different?  Thanks for any advice.

post #2 of 2
It's already cooked? He didn't notice that? I'd say your best bet would be to reheat it with smoke. Look up "double smoked ham" to get a better idea of times and temps. Also post a picture of the label so we're sure what we're dealing with here.
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