Ok guys. I saw a bunch of posts and youtube videos recommending to use this and i sealed my smoker and did a burn. Got my grill up to 350 near the firebox, 325 at the other end for over 4 hours. I guess I got a good seal but the inside of the grill smelled so much like chemicals, I'm afraid to use it. I emailed Permatec and they said they dont recommend using it for any contact or exposure to food. Did I use the wrong one or is there some technique to keep burning off the chemicals to get rid of the smell and keep the good seal? Here's the link to the product.
I've also uploaded pics of how/where I sealed using this product. Appreciate any help guys. Thanks.
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