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post #1 of 5
Thread Starter 

Hi y'all!  I am new to this site.  I'm in sunny CA and have been smoking since about 2005.  Started as a hobby and has quickly grown to be one of my many passions.  The equipment I use...custom made 55 gallon drum, Brinkmann propane smoker, and charcoal barrel smokers x 2 (type you buy at Lowe's)  I have visited this site often in the past and have seen some very good recipes and tips. Fatties ( Baconators in my world to avoid the "fattie" comments) have become a favorite of my fishing crew.  I've done ribs, pork butts, chicken, ABT's, and brisket.  If it can be smoked, I will try it.


Looking forward to hitting y'all up when I have questions!


Posts coming soon!

post #2 of 5

Howdy Howdy Redneck... welcome to SMF.. glad you joined in the fam.... looking forward to seeing some coooks out of ya... maybe some pics of your smokers (specially the drum... I love the drums smokers)... see ya around here hopefully in the future


post #3 of 5

Welcome aboard!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.



post #4 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out ”Jeff's Free 5 day E-Course”, it will teach you all the basics plus a whole lot more!
post #5 of 5

welcome1.gifto SMF!  We are so glad you joined us! 


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



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