CI Deep Dish Margarita Pizza
One of my favorite things about summer is fresh tomatoes and herbs, there's nothing like it. So with an abundance of tomatoes (sometimes we get quite a few in one shot) we try to use them to their fullest potential, Tomato and cheese sandwiches, BLT's, Margarita Pizzas, etc... The tomatoes that don't make the grade, such as damaged or uneven ripened tomatoes will be used for sun-dried tomatoes.
This dish is one of my wife's favorites.
- Dinner Rolls
- Fresh Beef Steak Tomatoes from the Garden
- Fresh Basil from the garden and Parmesan Cheese.
- More Basil
- Mozzarella Cheese
- A drizzle of olive oil and a pinch or two of salt.
- Baked at 350°, 30 - 35 minutes
- Cooling on wire rack
- Ready to serve.