my smoker is the little outers hickory smoker
it has three racks full of little trout fillets
and a small pan on the bottom with the wood chips (soaked)
and I was wondering how long do I smoke them ?
to SMF! We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located? Might meet some neighbors!
We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!
I am going to move your other post here in RC to the FISH area of SMF....to get you some answers a bit quicker. If you need any help roaming around the forums....just holler! Happy to help out!