i have a new to me and never used smoker .
i have seasoned it as per the instructions .
but right now i have a bunch of trout fillets on the racks . and was trying to figure out how long to smoke them for ?
Just saw this & I'm guessing I am too late. Did you brine the fish & if so did you allow a pellicle to form? I would smoke them at 100 - 120* for the first hour then bump your temp up to around 180ish till you get an IT of 145* I usually use alder for my fish...
If you already smoked them how did they turn out & did you take pics?