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Question about Brats

post #1 of 4
Thread Starter 

Hello, Big Wally here with a question, Many of us have been Brats for years. I have used water and many different local beers in the mixes, Surly, Nordeaster, Sam Adams, and MGD, seeing a news clip on the great MN get together, "the Fair" someone was selling Bourbon Brats, Has anyone ever made these? would you use the same amount for liquids? how about whiskey or brandy? any thoughts? I wanna make some soon.

post #2 of 4

Hello Wally! 

Never thought of using Bourbon in homemade brats...definitely a different idea.

 

I see this is your first post, how about heading over to Roll Call and introducing yourself!

post #3 of 4
Thread Starter 

how do you do that,?  trying to upload pictures of my custom build smoker, but cant figure out hoe to get them off my phone
 

post #4 of 4

Hello , Bigwally. Glad to have you in our group and hope you decide to call this home for all your BBQ needs and info.

 

Here's a bit of reading that will clear-up the posting problem : http://www.smokingmeatforums.com/newsearch?search=uploading+photos&type=40

 

Have fun and as always . . .

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