Hello everyone! I was a certified cook for about 10 years, but I traded in my chef's coat for a lab coat. So four years ago, I finally got my own place where I can get an outdoor grill because the art form known as cooking is in my blood. Got a Kenmore 3 burner propane grill that I know like the back of my hand. Its a bit challenging for BBQ (I've cooked black baby backs as proof) Also I recently acquired a 25-30 year old little chief. My smoked almonds were delicious!
I have lots of plans for that pair.
Also, I'm growing interest in making smoked sausage. Or my own smoked or non smoked hotdog recipe I'm dying to try, yummy. (I eat a lot of hotdogs and I know I can make them better than most, but not Nathans).
I've been reading a lot of the forums here lately and decided to join. Everyone here seems friendly and knowledgeable as I have learned a lot already from you.