I am headed to the gorge amphitheater for a 4 day camping/concert trip and I wanted to bring my weber smokey mountain.
The campground is HOT and the grass is usually dead so there are opportunities for flare ups and I don't wanna light 20,000 people on fire if you know what I mean.
So my question is, does anyone have any recommendations on what I can place the smoker on and/or what I can place around it? Sounds like a dumb question but there might be some good tips out there from the pros!
My idea was to find a rock slab (somehow) and place the smoker on there but... Anyone have any simple ideas out there that could work?
Also, if anyone has any recommendations on how to bring meat to a 4 day event and have it properly cooled.. Dry ice for the long term stuff? Or just ice?
Thanks for any info..appreciate your time.