what kind/type of meat are you going to smoke this labor day ??
what kind/type of meat would you like to do but wont have the time to do ?
1: Spare Ribs, will be my 4th ever smoke - still new to this and I have gotten pretty decent at spare ribs.
2: I would really like to do a shoulder/butt - but I need to get my OKJ Longhorn modded a little more, so I can get a burn long enough to do one. Right now about a 6 hour burn is best I can get. I know what to do though to make it better.
I am really anxious to try pulled pork.