or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribfest 8-25-13
New Posts  All Forums:Forum Nav:

Ribfest 8-25-13

post #1 of 5
Thread Starter 

Yellow mustard, then rub, 12 hours in fridge, 4.5 hrs at 230, mopped twice w/ apple juice, vinegar, Worcestershire sauce and olive oil, then foiled for 2 hours at 270. Ate them.. LOL

 

 

 

post #2 of 5

Looks great!  I know they wouldn't have lasted long at my house.

 

yahoo.gif

post #3 of 5
Wow smoked the meat right off the bones!
post #4 of 5

I marinate my ribs, in apple Juice, vegetable oil and Cider Vinegar plus whatever spices I have on hand or think of.  I marinate the ribs for at least 36 hours, then take them out of the marinade and rinse them off.  I then dry them, apply Honey and my rub.  I then put them in the fridge to rest for about 15 hours, then do the 3 - 2 - 1 method to cook them.  These ribs taste better than anything that was at our local ribfest, that according to several people.

 

music-064.gif          canada-flag-14.gif

post #5 of 5
Thread Starter 
Quote:
Originally Posted by Palladini View Post

I marinate my ribs, in apple Juice, vegetable oil and Cider Vinegar plus whatever spices I have on hand or think of.  I marinate the ribs for at least 36 hours, then take them out of the marinade and rinse them off.  I then dry them, apply Honey and my rub.  I then put them in the fridge to rest for about 15 hours, then do the 3 - 2 - 1 method to cook them.  These ribs taste better than anything that was at our local ribfest, that according to several people.

 

music-064.gif          canada-flag-14.gif

I am gunna try that! Thank You!!drool.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Ribfest 8-25-13