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TBS House salmon

post #1 of 6
Thread Starter 

post #2 of 6
Thread Starter 

My buddies an I were lucky enough to get a few salmon last week. Though none were mine. I was in charge of smoking some of it.. Used a basic brown sugar brine for two days. Then rinsed patted dry and dusted tops with lemon pepper. Stuck in the refer overnight than hot smoked @ about 200 with alder till I reached it of 155..Turned out prettty good. needs a little more smoke. We'll be snackin good. Pics could have been better sorry......

post #3 of 6

BL, morning....    Looks good to me.....    Dave

post #4 of 6

I love smoking someone else's fish for I get to keep a good cut of it and snack a whole bunch during final packaging.

post #5 of 6

Yummy!

post #6 of 6

Sounds like a good friendship. He supplies the fish, you smoke. You need a third to eat. Have I mentioned I am available?

 

Disco

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