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BCS Biscuit Monkey Bread

post #1 of 5
Thread Starter 

I really like this Bradley Countertop Smoker

 

Doing some biscuit monkey bread with a twist.

Here are the ingredients. Not pictured are 2 cans pillsbury biscuits any kind you like

Maple syrup (Mrs Butterworth) or what ever you like 1 cup
Melted butter 4 T
3/4 cup brown sugar
1/2 t cinnamon
2 t vanilla vodka OPT
 

 



Pre heat BCS to PL 05. I used 1 puck. Regular oven calls for 375. I set PL 05 for 1 hour 20 min

In small bowl combine brown sugar and cinnamon, set aside.
Mix syrup, butter and vodka (opt) in another bowl. Pour half into bottom of baking pan, i sprayed Pam in mine. Add some of the brown sugar to the syrup in pan.
 

 



Place biscuits in the pan on top of the syrup/sugar.

 




Pour remaining syrup/brown sugar over biscuits.

 




Place in BCS

 




I wanted to see if the biscuits were rising....Yup

 

 



Getting close.

 




Done.

I added more syrup to the top. The top will have the smoke. Your going to invert this onto a dish or whatever.

 




I added more syrup here again.

 




Done all the way through.

 



Yumm Yumm

post #2 of 5

That looks really good, the girlfriend would love it she is the sweets person, is the BCS usable in your actual kitchen or does it need to be outside like most others smokers?
 

post #3 of 5

Counter top smoker and monkey bread.     

 

 

I am in love.    

 

 

Looks AWESOME.

post #4 of 5
Thread Starter 
Quote:
Originally Posted by shtrdave View Post

That looks really good, the girlfriend would love it she is the sweets person, is the BCS usable in your actual kitchen or does it need to be outside like most others smokers?
 


If you have a restaurant style draw vent hood then you could use inside. If not this is an outside smoker.

post #5 of 5
That sure is one handy counter clutterer! We make this in the 12" DO while camping. Always a big hit! Captain Morgan's spiced rum or any of the fruit liqueurs are good too.
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