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I porked myself

post #1 of 5
Thread Starter 

Sunday funday with a couple pork tenderloins, roasted garlic red potatoes, grilled marinated portobellos, and some slaw!

 

 

 

post #2 of 5
That looks like a great meal. Did you do the potatoes on the grill?
post #3 of 5

Nice looking plate there!

 

Kat

post #4 of 5

That looks great!

post #5 of 5
Thread Starter 
Yes the potatoes were done in a foil pouch on the grill before the pork or mushrooms were put on. Tossed taters in olive oil, garlic powder, and parmesan cheese then onto the grill in foil.
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