It started at 1:30 and unfortunately the temp took off on me. It was going to be an indirect cook rather than smoking. Got temp back under control, grill at 225 and meat at 153. It's about 2 hours to go so going to need a push in temperature soon to get done.
(Temp dropped 8 degrees as I typed this. Time to stop playing on the computer and get upstairs)
Wish me luck!