No way---Not with Prime Rib. I make a lot of Med-Rare Prime Ribs. The left overs reheated taste more like Roast Beef than Prime Rib. Not that it isn't any good, but just not even close to freshly smoked Prime Rib.This is going to read horrible but it is not meant to. I never freeze meat before smoking it. I would rather cook the entire roast, portion it for future meals, vacuum seal the portioned meat, then freeze.
Just my druther ;)
Indirect Heat
Bear