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Beef Ribs, my first attempt. - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by hardrockchina View Post

Man they look great,, I'm going to try these over the weekend
You won't regret it. Keep the rub simple, you don't want to overpower the great taste of the beef.
post #22 of 23
Thread Starter 
Just picked up 2 more racks of these for $1.74/lb. How can you go wrong at that price??
post #23 of 23
You can't go wrong with that price.. Finish em with a lil spog and Cherrywood.

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