Cooking Today 8/25/13

cliffcarter

Master of the Pit

Original poster

OTBS Member

Feb 28, 2010

2,277

258

Old Town, Maine

• Aug 25, 2013

• #1

Cooking a 3+ pound chuckie today on the CharGriller, using northern red oak for heat after starting the fire with lump charcoal.

A few pics to begin with-

Todays wood choice-

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• cliffcarter
• Aug 25, 2013

Starting the charcoal-

DSC03896.JPG

• cliffcarter
• Aug 25, 2013

Pre-heating the wood prior to placing in the firebox-

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• cliffcarter
• Aug 25, 2013

After about half an hour-

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• cliffcarter
• Aug 25, 2013

I seasoned with SPOG,  wrapped it in plastic and put in the fridge for two hours. Started cooking about 2 hours ago.

Anyone in the group cooking today? Post up and lets see what you're doing.

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Aug 25, 2013

• #2

Hey cliffcarter off to a good start I'd say! I did mac and cheese, qview and all in the NE forum already so no need to duplicate, but it came out awesome. The mac and cheese came off the smoke around 430 so I already ate dinner. I'm stuffed. How's the steer coming along?

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Aug 25, 2013

• #3

Wonder what everyone else is doing? 

 

cliffcarter

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 28, 2010

2,277

258

Old Town, Maine

• Aug 25, 2013

• #4

Out of the CG-

augustbeef (1).JPG

• cliffcarter
• Aug 25, 2013

Pulled-

augustbeef (2).JPG

• cliffcarter
• Aug 25, 2013

My wife prefers pulled beef to pulled pork, either way I win

 

bobank03

Smoking Fanatic

Jun 17, 2013

946

33

Nutting Lake MA USA

• Aug 25, 2013

• #5

I'd say that's perfection! Nicely done! 

 

hambone1950

Master of the Pit

Jul 23, 2012

1,400

46

Metrowest Boston , ma.

• Aug 31, 2013

• #6

Looks real good. :grilling_smilie: