Cooking a 3+ pound chuckie today on the CharGriller, using northern red oak for heat after starting the fire with lump charcoal.
A few pics to begin with-
Todays wood choice-
Starting the charcoal-
Pre-heating the wood prior to placing in the firebox-
After about half an hour-
I seasoned with SPOG, wrapped it in plastic and put in the fridge for two hours. Started cooking about 2 hours ago.
Anyone in the group cooking today? Post up and lets see what you're doing.