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Restocking the freezer with some pulled pork and other stuff

post #1 of 5
Thread Starter 

got the meat on at about 5 am I got 2 - 8 or 9 # but and shoulder , 2 small but roast , a small beef rump roast , and a chicken later I will put on some pork country ribs . ribs will be dinner tonight the rest is to restock the freezer

 

3 1/2 hours in

post #2 of 5
Thread Starter 

4 1/2 hours in chicken and beef are about done I may have to go get another chicken to keep the smoker full the pork is at about 160*

post #3 of 5
Looks tasty!
post #4 of 5
Thread Starter 

ok I went and got another chicken got it on and getting ready to put the country ribs on

first chicken and rump roast are in the cooler for a rest

 

 

 

the small pork roasts are about done 175* on the big ones

back in a bit

 

ribs are on  6 1/2 hours in

 


Edited by coyote1 - 8/25/13 at 10:03am
post #5 of 5
Thread Starter 

here is the rest of the pic.

the small butt roast

 

the 2nd chicken

 

the but and shoulder

 

the country ribs

 

chicken pulled and sealed

3 lb 4 oz

pulled pork

10lb 11oz

beef rump roast

 

I should be good for awhile now

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