Well, this is truly my 1st ever smoke on my new MEB 30", or any true smoker for that matter. And KUDOS to Dutch for his Baked Beans recipe, they were awesome! I brined the roast overnight, then injected with Creole Butter & used Jeff's Rub and wrapped in plastic wrap for about 10 hours. Cooked at 225 for about 2 hours until I reached an IT of 145, then foiled. Roasts were tender & juicy with great smoke taste. The only problems I had were 1). No crust, I probably should've thrown them on the grill for a few mins for this. And 2). My A-Maze-N-Pellet-Smoker fizzled out on me almost as soon as I shut the door on my smoker. Any ideas? I had the chip loader pulled out about 2". Any ideas?
Anyways, here's the Qview...enjoy!
Fresh in the package
Injected and coated with Jeff's rub
Fresh in the smoker
After 1 hour
After reaching IT of 145
Dutch's WICKED Baked Beans
Fresh out of the foil and ready to slice...
Sliced view
Pure heaven! I'm hooked!
Anyways, here's the Qview...enjoy!
Fresh in the package
Injected and coated with Jeff's rub
Fresh in the smoker
After 1 hour
After reaching IT of 145
Dutch's WICKED Baked Beans
Fresh out of the foil and ready to slice...
Sliced view
Pure heaven! I'm hooked!
