My wife and son are at the fair, I just got a text saying they are going to be late so eat without them.
So I decided a chicken thigh and leg sounds good.
When down to the sweet corn patch to see if there was any left. Found three ears.
Going to cook them in the uds at 225-250 until almost done and then pull the basket up and sear the skin and then throw the sweet corn on.
How long at those temps should a thigh take?