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Pork Butt Emergency

post #1 of 6
Thread Starter 
I am smoking a Boston butt today and I put it in the smoker at 6 am this morning and only 5 hours into the smoke my meat temp is 168 ( checked with 2 therms). Is this bad or do I need to do something to slow this down? My smoker temp has been no lower than 225 and no higher than 250.


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post #2 of 6
Your fine. Every meat will cook at its own pace...... Just be ready for the stall.....
post #3 of 6

If it does get done before you need it, double wrap in foil and then put in a cooler stuffed with towels.  It will hold there for hours.

post #4 of 6
Quote:
Originally Posted by RdKnB View Post

If it does get done before you need it, double wrap in foil and then put in a cooler stuffed with towels.  It will hold there for hours.

 

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post #5 of 6
How many pounds is it?
post #6 of 6
Thread Starter 
7.3 pounds


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