or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › OVER NIGHT SMOKIN PORK BUTT.
New Posts  All Forums:Forum Nav:

OVER NIGHT SMOKIN PORK BUTT.

post #1 of 2
Thread Starter 

One of my best efforts. As I get to know my smoker the process gets more enjoyable and the meat gets sweeter. Did a 3 day brine and used  a vinegar based finishing sauce. It finished out moist, tender, great bark and a nice smoke ring. 439.gif

post #2 of 2

Nice job man  thumb1.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › OVER NIGHT SMOKIN PORK BUTT.