If my search skills are lacking, please point me in the right direction!
I'm thinking about a 24"x 40" reverse flow smoker and got to thinking about whole hog (or suckling pig
) in one for Boy Scout outings and similar sized events. How big a hog/pig can you smoke effectively in smaller smokers either "racing style" or split open? Qview pictures would be appreciated!
I'm thinking about a 24"x 40" reverse flow smoker and got to thinking about whole hog (or suckling pig