My name is Jeff and I live in Northern California approximately 50 miles NE of SF. I'm new to this forum as well as new to smoking. I recently purchased the Weber Smokey Mountain (18") but have yet to cook anything. I plan on doing some ribs this weekend with this stock rig. From what I've been reading BB ribs use the 2-2-1 method while spare ribs use the 3-2-1?
I plan on purchasing the DigiQ DX2 with Pit Viper (10CFM) but am still looking to see where the best deal can be had; any tips?
Although I've read you really don't have to season the unit I did run a full pot of charcoal through the thing one night at 8 pm. I was shocked to see the lid thermometer at 227 at 9 the next morning!
I'm looking forward to learning as much as I can from all the members in this forum!