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Bradley 2 Rack BacChOinks

post #1 of 2
Thread Starter 

These are sausage, cream cheese, shred cheese balls wrapped in bacon. BacChOinks

The ones on the left are just choinks

 

 

 

In the 2 rack Bradley with hickory pucks.

 

 

These are in the 2 rack i done those book

 

 

Do rotate the racks. Items cook faster in the rear. Used setting PL04 For 1 hour then to PL 05 for 1.5 hours

 

 

 

 

And a homemade dijon, hot sauce dipping sauce.

post #2 of 2

Those look really good! 

 

Got details? What temp was the smoker (sorry not familiar with Bradley's settings), did you mix the cheese with the sausage to make the balls? 

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